Chopsticks for salad
Brilliant! saltandfat:
Yesterday I made spaghetti with tomato/parmesan sauce for lunch, and I added a simple salad to the mix.
But wait - what are chopsticks, of all things, doing in my bowl? Prepare to have your mind blown.
You see, whatever you think of chopsticks’ utility as carriers of dumplings, stir fry, rice, noodles, or sushi (I find them decent only at handling the first one), allow me to suggest that they are in fact the perfect utensil for eating salad. And as far as I’ve traveled and dined, I have not seen anyone capitalize on this.
Think about it - salad usually consists of mostly flat, folded-in leaves arranged in a heap. The top of that heap is somewhat forkable, though it’s hard to apply pressure without lifting up either no leaves or all of them. Poking flat objects just isn’t optimal.
Enter the chopsticks, with their power to compress leaves and use the friction of the resulting random shape to their advantage. No more awkward pulling of forked-through leaves. No more chasing the last few bits of lettuce around the bowl. Point and pinch, and enjoy.



